Lei Garden Menu

Wide rice noodles stir-fried with tender beef slices, fresh bean sprouts, and green onions in a savory sauce.

Spicy.

Spicy.

Skinny rice noodles, BBQ pork, shrimp, onion, green onion, and carrot, stir-fried with bean sprouts.

Wide, flat rice noodles stir-fried with shrimp and scrambled egg, typically includes green onions and bean sprouts.

Braised e-fu noodles served with mushrooms, typically incorporating a savory sauce to enhance the flavors.

Stir-fried with shrimp, BBQ pork, peas, carrots, and scrambled eggs, mixed with seasoned rice.

Stir-fried rice with minced beef, typically includes eggs, green peas, and shallots for a classic taste.

Fujian style fried rice typically comprises a savory blend of chicken, shrimp, scallops, and vegetables like peas and mushrooms, served over egg fried rice with a rich gravy.

Spicy.

Stir-fried rice with salted fish and diced chicken, typically includes eggs, green onions, and vegetables for a balanced flavor.

Steamed rice, served as a simple, yet essential complement to any meal.

Tender rice stir-fried with dried scallops, egg whites, and garnished with fresh green onions and cilantro.

Stir-fried rice with a medley of vegetables, typically includes carrots, peas, broccoli, and bean sprouts.

Tender cod fillet sautéed with a seasonal assortment of vegetables, typically including garlic and a light, savory sauce.

Prawns sauted with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light, savory sauce.

Lightly battered shrimp, tossed in a creamy honey sauce, garnished with candied walnuts.

Golden-battered prawns and pumpkin pieces, coated in a rich salted egg yolk sauce.

Tender baked sea bass glazed with a savory sauce, accompanied by fresh lettuce, red bell pepper slices, and a side of creamy mayonnaise.

Crispy fish fillets seasoned with salt and pepper, garnished with chopped green onions and red bell peppers. Served on a bed of shredded cabbage and carrots.

Tender fish maw stir-fried with fluffy egg whites, garnished with green onions and crispy garlic.

Tender scallops and prawns sauted with crisp sugar snap peas, vibrant bell peppers, and savory mushrooms.

Spicy.

Tender beef cubes sautéed with fresh mixed mushrooms and crisp green beans in a savory sauce.

Spicy.

Tender stir-fried ribeye cubes with sesame seeds, accompanied by broccoli and golden tofu rounds.

Sliced beef and broccoli, typically sautéed in a rich brown sauce.

Fresh pea sprouts sautéed, typically includes garlic and a light sauce.

Yu choy stir-fried with aromatic garlic, offering a simple yet flavorful take on leafy greens.

Braised tofu with black mushrooms and vegetables typically includes soft tofu, black mushrooms, and a mix of seasonal vegetables, all simmered in a savory brown sauce.

Spicy.

Chinese broccoli sauted with ginger, typically includes a savory wine sauce.

Spicy.

Tender squash and vermicelli combined with dried scallops, garnished with fresh cilantro and shredded ginger.

Tender squash rounds stuffed with dried scallop, surrounded by vibrant green vegetables, and topped with a savory sauce.

Tender Chinese broccoli sauted with savory fish cake slices, garnished with carrot strips and garlic.

Sauted egg tofu with mushrooms and pea sprouts, featuring tender tofu rounds, assorted mushrooms, and fresh pea sprouts in a savory sauce.

A medley of sauted fresh mushrooms paired with crispy tofu, complemented by vibrant bell peppers and green beans.

Tender minced chicken combined with sweet corn in a savory broth.

Spicy.

Delicate soup featuring fresh crab meat and tender fish maw, offering a harmonious blend of seafood flavors in a light, savory broth.

Minced beef and egg white combined in a savory broth, typically includes a delicate mix of traditional Chinese herbs and seasonings.

Mixed seafood and tofu soup combines various seafood such as shrimp and scallops with tofu in a traditional Chinese broth.

Sliced fish and soft tofu in a clear broth, often accompanied by vegetables and seasoned with herbs.